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Need a wake up call? Coffee that packs a punch? Wide-Eyed is your pick.
Our medium-dark roast for people who mean business. Full-bodied, punchy, and built to cut straight through milk. Dark chocolate, hazelnut, roasted almond, honeycomb.
Wake up properly. Roasted fresh in Adelaide by Altura Coffee — established 1999.
Espresso recipe:Dose22gYield36gTime28 to 30 secWater92°CRunning fast and thin? Grind finer. Slow and bitter? Go coarser. Coffee, not open heart surgery.
Tasting notes
Dark choc · Roasted almonds · Hazelnut · Honeycomb
Three origins. Brazil, Ethiopia and Kenya — washed and natural lots blended and roasted medium-dark to bring out depth without losing character. Dark chocolate and hazelnut lead, with roasted almond and honeycomb underneath. Strength sits at 4/5 — this one's got weight behind it.
Best served
Plunger · Stovetop · Espresso
Wide-Eyed was built for milk-based coffees. The darker roast profile gives it the punch to hold its own in a flat white or latte without disappearing. But pull it as a straight espresso and you'll get a rich, syrupy shot with a long chocolate finish. If your morning needs a proper wake-up call, this is the blend.
Customer Reviews
Overall rating: 4.9 / 5 from 9 reviews.
Wide eyed blend made in a moka pot. Great coffee ☕️
I love the wide eyed blend. It's also great that Altura provide dosing, extraction ratio, group head temp and extraction times for their blends, all of which I can set into my Meraki espresso machine. Flavour is just right for anytime of day.
Wide eye blend, medium to dark roast. I’m a coffee snob and when I tasted Altura’s coffee in Adelaide I was obsessed. Love the chocolate and hazelnut flavour.
Hi, I regularly use Wide-eyed, blend.
Love the chocolaty undertone, which gives me the perfect lift first thing in the morning. Also lunchtime the help me through the afternoon.
Not sure what percentage of dark roast to medium, but just wondering about toning down the dark slightly to make it a slightly softer flavour for the afternoon for people who don’t have milk.
Cheers Carolyn