Our Mountain Water Decaf, now in a pod. Single origin from Mexico, decaffeinated using the Mountain Water Method, which uses water and nothing else. No chemicals. Nothing stripped out but the caffeine.
Nutty and smooth, with hazelnut, caramel and malt. Proof that decaf doesn't have to be a compromise.
100% recyclable aluminium, Nespresso compatible, roasted in Adelaide. Have one at 9pm. We won't tell.
If your machine takes standard Nespresso pods, it takes these. Drop one in and pull a shot.
How is it decaffeinated?
The Mountain Water Method. Pure glacial water off Pico de Orizaba, Mexico's highest mountain, lifts the caffeine out through osmosis and leaves the flavour compounds where they are. No chemicals, no solvents.
Does decaf actually taste good?
This one does. Nutty, hazelnut, caramel and malt at a medium roast. Decaf that does not taste like an apology.
What is the difference between the 10 and the 60?
Same pod, bigger box. The 10 is a single box of ten. The 60 is six of those in one carton, and it works out cheaper per pod.
How fast will it get here?
Under 24 hours. Roasted fresh and posted from our Grange Road roastery in Adelaide. Free shipping Australia wide over $75, flat rate under.
Free shipping over $75
Across Australia. Yes, even WA.
Roasted daily
Out of our Findon roastery.
Family owned
Adelaide roasters since 1999.
Flex, not commitment
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