Chocolate, honeycomb, caramel and vanilla. Strong and smooth with no bitter finish, because it never meets hot water. It's a concentrate, so it's built to be cut.
Best served
50 to 60ml over ice, then about twice that in milk, tonic or water. Stir. That's the recipe.
Keeps a month in the fridge once opened, and it does need the fridge. Works in an espresso martini and in a tiramisu. We've checked both.
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