Cold Brew Coffee Concentrate
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Cold brew concentrate, brewed for 24 hours from four single origins roasted for the job. Specialty coffee and filtered water, nothing else. One litre, or six.

Three ways to drink it
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The iced one
50 to 60ml of concentrate over ice. Top with about twice that in milk, water or tonic. Stir. Done before the kettle would have boiled.
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The hot one
Skip the machine. 50ml of concentrate in the cup, then hot water for a long black or hot milk for a flat white. Holds its own through milk.
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The 5pm one
60ml of concentrate, 30ml of vodka, 15ml of coffee liqueur. Shake hard over ice, strain into a cold glass. We tested this one thoroughly.

Tasting notes
Chocolate · Honeycomb · Caramel · Vanilla

Best served
Keeps a month in the fridge once opened, and it does need the fridge. Works in an espresso martini and in a tiramisu. We've checked both.
FAQS
How much do I use?
50 to 60ml as a base, then about twice that in milk, water or tonic. Adjust from there, it's your cup.
Does it need the fridge?
Yes. Keep it cold and it keeps a month once opened.
What does it taste like?
Strong and smooth, no bitter finish. Chocolate, honeycomb, caramel and vanilla. It's a concentrate, so it's built to be cut with something.
Can I cook with it?
Yes. Tiramisu, brownies, anything that wants a hit of coffee. It works as a base for an espresso martini too.
Do you do cold brew wholesale?
We do. Cafes, bars and offices. Get in touch through the contact page and we'll sort you out.