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Cold Brew Coffee Concentrate

CHOCOLATE, HONEYCOMB, CARAMEL & VANILLA
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Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
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Cold brew concentrate, brewed for 24 hours from four single origins roasted for the job. Specialty coffee and filtered water, nothing else. One litre, or six.

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  • The iced one

    50 to 60ml of concentrate over ice. Top with about twice that in milk, water or tonic. Stir. Done before the kettle would have boiled.

  • The hot one

    Skip the machine. 50ml of concentrate in the cup, then hot water for a long black or hot milk for a flat white. Holds its own through milk.

  • The 5pm one

    60ml of concentrate, 30ml of vodka, 15ml of coffee liqueur. Shake hard over ice, strain into a cold glass. We tested this one thoroughly.

Altura Coffee cold brew concentrate being poured from the bottle over ice in a glass

Tasting notes

Chocolate · Honeycomb · Caramel · Vanilla

Chocolate, honeycomb, caramel and vanilla. Strong and smooth with no bitter finish, because it never meets hot water. It's a concentrate, so it's built to be cut.
Hand holding an Altura Coffee iced coffee made with cold brew concentrate and milk

Best served

50 to 60ml over ice, then about twice that in milk, tonic or water. Stir. That's the recipe.

Keeps a month in the fridge once opened, and it does need the fridge. Works in an espresso martini and in a tiramisu. We've checked both.

FAQS

How much do I use?

50 to 60ml as a base, then about twice that in milk, water or tonic. Adjust from there, it's your cup.

Does it need the fridge?

Yes. Keep it cold and it keeps a month once opened.

What does it taste like?

Strong and smooth, no bitter finish. Chocolate, honeycomb, caramel and vanilla. It's a concentrate, so it's built to be cut with something.

Can I cook with it?

Yes. Tiramisu, brownies, anything that wants a hit of coffee. It works as a base for an espresso martini too.

Do you do cold brew wholesale?

We do. Cafes, bars and offices. Get in touch through the contact page and we'll sort you out.