Mountain Water Decaf - Single Origin Decaf Coffee Beans

Mountain Water Decaf - Single Origin Decaf Coffee Beans

$17.00
Tax included.
Coffee Profile
  • Variety: Bourbon
  • Roasting Process: Espresso Roast
  • Origin / Region: Chiapas, Oaxaca, Veracruz
  • Brew Guide: Ratio: 1:2- 93c - 22 In : 44 Out - 28-30 Seconds
  • Roast Level: Medium
  • Strength: 3/5
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All the flavour. None of the caffeine.

Single origin from Mexico, decaffeinated using the Mountain Water Method — chemical free, flavour intact. Nutty, hazelnut, caramel, malt.

Proof that decaf doesn't have to be a compromise. Roasted fresh in Adelaide by Altura Coffee.

Mountain Water Decaf - Single Origin Decaf Coffee Beans

almond coffee tasting note
Nutty
hazelnut coffee tasting note
Hazelnut
caramel coffee tasting note
Caramel
malt coffee tasting note
Malt

Mountain Water Decaf

All the flavour, none of the caffeine. Single origin from Mexico — Chiapas, Oaxaca and Veracruz regions. Bourbon varietal, medium roasted to bring out nutty, hazelnut, caramel and malt notes. Proof that decaf doesn't have to be a compromise.

Altura Coffee - roasted coffee being poured into a hand

Chemical Free. Flavour Intact.

Decaffeinated using the Mountain Water Method at Latin America's first decaffeination plant in Córdoba, Veracruz. The water used comes from Pico de Orizaba — Mexico's highest mountain. Pure glacial water gently removes caffeine through osmosis while the essential flavour compounds stay locked in the bean. No chemicals, no solvents, just water. Awarded a gold star Superior rating by the International Taste & Quality Institute in Brussels.

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