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Mountain Water Decaf - Single Origin Decaf Coffee Beans

NUTTY, HAZELNUT, CARAMEL, MALT
ROAST:
Regular price $17.00 AUD
Regular price Sale price $17.00 AUD
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Free shipping over $75 Roasted fresh, shipped in under 24h

All the flavour. None of the caffeine.

Single origin from Mexico, decaffeinated using the Mountain Water Method — chemical free, flavour intact. Nutty, hazelnut, caramel, malt.

Proof that decaf doesn't have to be a compromise. Roasted fresh in Adelaide by Altura Coffee.

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MOUNTAIN WATER DECAF.
Roast: ESPRESSO
Process: MOUNTAIN WATER
Flavour profile: NUTTY, HAZELNUT, CARAMEL, MALT
Suitable for:
Roast profile: LightMed.Dark
Espresso recipe: Dose22gYield44gTime28 to 30 secWater93°CRunning fast and thin? Grind finer. Slow and bitter? Go coarser. Coffee, not open heart surgery.

FAQS

How is it decaffeinated?

The Mountain Water Method, at Latin America's first decaffeination plant in Córdoba, Veracruz. Pure glacial water off Pico de Orizaba, Mexico's highest mountain, lifts the caffeine out through osmosis and leaves the flavour compounds where they are. No chemicals, no solvents, just water.

Does it taste like decaf?

No. Single origin Bourbon from Chiapas, Oaxaca and Veracruz, roasted medium. Nutty, hazelnut, caramel and malt, strength three out of five. Most people cannot pick it in a blind cup.

How much caffeine is left?

A trace. The process is rated to remove 99.9 per cent of the caffeine, so a cup has next to none. Fine at 9pm.

How should I brew it?

Same as any of our blends. For espresso, 22g in, 44g out, 28 to 30 seconds at 93°C. Works through milk, black, plunger or stovetop.

How fast will it get here?

Under 24 hours. Roasted fresh and posted from our Grange Road roastery in Adelaide. Free shipping Australia wide over $75, flat rate under.

Customer Reviews

Overall rating: 5.0 / 5 from 1 reviews.

Decaf whole bean .. really good!