EL SALVADOR MADRE TIERRA RED ICATU NATURAL.
Roast:
ESPRESSO OR FILTER
Process:
ANAEROBIC WASHED
Flavour profile:
CASCARA, RASPBERRY, CHERRY & SWEET
Suitable for:
Espresso recipe:
Dose22gYield40gTime32 secWater94°CRunning fast and thin? Grind finer. Slow and bitter? Go coarser. Coffee, not open heart surgery.
El Salvador Single Origin Coffee
Cascara · Raspberry · Cherry · Sweet
Every cherry handpicked. Dried whole as a natural on raised beds for up to 20 days, turned often so it dries evenly and the fruit stays clean.
El Salvador Madre Tierra: Thelma de Gutierrez
Filter · Aeropress · Espresso
Thelma de Gutierrez is a third generation coffee farmer working just 3.2 hectares in the Apaneca Ilamatepec mountains near Ataco.
Small farm, close attention. Volcanic soil, a natural spring and native shade trees do a lot of the work, and Thelma uses natural pest control to look after the land rather than strip it.
Every cherry is picked by hand, then dried whole on raised beds for up to 20 days, turned often so nothing sits wet.
Good land, careful hands. The cup follows.
Small farm, close attention. Volcanic soil, a natural spring and native shade trees do a lot of the work, and Thelma uses natural pest control to look after the land rather than strip it.
Every cherry is picked by hand, then dried whole on raised beds for up to 20 days, turned often so nothing sits wet.
Good land, careful hands. The cup follows.