Ethiopia Yirgacheffe G1 Natural Single Origin Coffee

$28.00

Unit price: per

Roast Profile

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This is Ethiopia doing what Ethiopia does best. Grown in the highlands of Yirgacheffe and processed naturally at Gerbota Station, this Grade 1 lot is vibrant, fruit-forward and unapologetically expressive. Expect a punch of strawberry upfront, ripe guava sweetness through the middle, and a silky milk chocolate finish that keeps it balanced and dangerously drinkable. The natural process amplifies the fruit character, giving this coffee a juicy, almost confectionary quality, but with the clarity and structure you’d expect from a clean G1 selection. Best suited for filter, espresso, and adventurous milk drinks. Best suited for filter, espresso, and adventurous milk drinks. If you like your coffee bright, sweet and memorable...this is it

Coffee profile

Origin: Ethiopia
Farm: Gerbota Washing Station
Process: Natural
Varietal: Heirloom
Recipe: 22g in -40g out. 32 seconds. 94C

Shipping

Strawberry

Guava

Cherry

Milk Chocolate

Yirgacheffe Gerbota

Sourced from the highlands of Gerbota in Yirgacheffe, this Grade 1 natural lot is produced by around 300 smallholder farmers delivering to the Abebe Mulugeta washing station.

Grown at over 2,100 meters, the cherries develop slowly — creating dense sugars and intense flavour. After harvest, the coffee is naturally processed on raised beds for 12–17 days, enhancing fruit-forward character and complexity.

The result is a clean, expressive natural, not fermenty or wild, just dialled, sweet, and super drinkable.

Ethiopia Yirgacheffe G1 Natural Single Origin Coffee: Gerbota Station

This coffee was produced by smallholder producers in the Buku kebele, or village, and was processed at the Buku washing station operated by Esayas Bareso. The Buku Abel village, where the washing station is located within the Guji zone, sits 2350 meters above sea level, representing one of the highest coffee producing altitudes we’ve come across.

Local farmers grow locally selected varieties 74110, 74112, and 74158, which were developed by the Jimma Agricultural Research Center (JARC) in the 1970s. Cherries are manually harvested before being taken to the processing station where they are handsorted before being processed. The sorted cherries are then dried on raised beds where they are turned frequently until reaching their ideal humidity. All coffee is hand sorted a final time after drying before being prepared for export.

This coffee was sourced from SNAP Specialty Coffee. SNAP was established in 2008 by Negusse Debela in Ethiopia’s capital, Addis Ababa. The company operates three washing stations in the Gedeo zone, and are partnered with additional washing stations in Guji and West Arsi.