Colombia Washed Acevedo Single Origin Coffee

$28.00 Regular price
Unit price
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Our latest drop lands just in time for these sharp, sunny, clear mornings. Tastes like: Blackcurrant, Cherry, Orange & Caramel. Feels like: The sun hitting your face after the first sip. Grown in the hills of Hulia, roasted in Adelaide.

Coffee profile
  • Origin: Colombia
  • Farm: Hulia
  • Process: Washed
  • Varietal: Pink Bourbon
  • Recipe: 22g in -40g out. 32 seconds. 94C

Colombian Single Origin Coffee

This entirely pink bourbon lot is a collation of coffees grown and harvested exclusively from a distinguished group of allied producers in the department of Huila, specifically, in the southern municipalities of Acevedo and Pitalito.

Over the past decade, there has been an increase in popularity for the wonderfully rich and resiliant pink bourbon variety. It is commonly sought after for its likeness to
Ethiopian washed profiles crossed with distinctly Colombian sensorial attributes, like wonderfully forward acidity and aromatics with hints of panela and black tea complimenting tropical fruit sweetness.

It is a combination that the world of coffee is valuing more and more, and this community lot aims to celebrate all those wonderful attributes grown in beautiful department of Huila.

Tastes Like: Blackcurrant, Cherry, Orange and Caramel.

colombian single origin coffee

Colombia Washed Acevedo Single Origin Coffee

Processing Details:
o Cherries are picked when ripe and red
o Producers deliver cherries to the mill
o Cherries are fermented for 42 hours
o Cherries are then pulped and fermented a second time for 96 hours
o Once secondary fermentation is complete, the coffee is rinsed before being dried
o Beans are dried on a multi-system drying beds in a marquesina for 15-20 days until
moisture content reaches 10-12%
o Beans are combined by the community to create this harvest’s Acevedo profile and
stored in parchment until ready for milling and export