brazil single origin coffee

Brazil Matilde Single Origin Coffee

$20.00

Interested in joining the world of single origin coffee? Brazil Matilde is a great start!  Brazil Matilde is a single origin coffee that will delight drinkers seeking a classic flavor profile, offering rich, familiar notes of chocolate and nuts. These traditional tastes are elegantly enhanced by subtle complexities, such as a gentle fruitiness or a hint of spice, providing a smooth, balanced cup.

Tax included.
Coffee profile
  • Origin: Brazil
  • Farm: Matilde Farm
  • Farmer: Ricardo and Leonardo Tavares
  • Type: Arabica
  • Process: Washed
  • Varietal: Red Catuai
  • Altitude: 1,060 MASL
Shipping
brazil single origin coffee

chocolate coffee tasting note
Chocolate
hazelnut coffee tasting note
Hazelnut
caramel coffee tasting note
Caramel
raisin coffee tasting note
Raisins

Ricardo and Leonardo Tavares - Brazil Matilde Farm

Located in the region of Chapada de Minas, Matilde farm contains 550 hectares of coffee planted at an average altitude of 1,060 MASL.

This region is mountainous and with an incredible landscape that mixes Cerrado and Rain Forest vegetation, which gives it a very lush and diverse biodiversity. With high relative humidity, a climate quite like Central America, and clay soil, the farm’s climate is mixture of dry with consistent rain periods.

The coffee is planted in both flat and slightly lumpy lands which have streams and rivers through the terrain. Throughout the farm, there are coffee crops shaded by mahogany trees, which provide a slower cherry maturation, highlighting the sweetness and other unique characteristics in the cup. The farm employs experienced and long-term staff which totally contributes to its success and consistency.

Matilde Farm

The path of Ricardo Tavares has always been one of coffee farming and passion.

This story started with the work and dedication of the family’s patriarch, Sr. Aprigio Tavares Jr, someone who was never afraid to chase after his dreams, and in 1973 started doing beautiful work throughout the coffee production chain. As a result of his efforts, Ricardo is considered one of the most respected producers in the coffee world and is a producer with quality attested certificates.

In 2018, he was the world champion in the Cup of Excellence competition, when his son Leonardo Tavares was in charge of the family’s farms. This is a successful story that multiplies from a generation to the other ones.

The family is the 3rd generation in coffee farm and are doing amazing work in their hometown.

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