Bengali Chai Loose Leaf Tea

Bengali Chai Loose Leaf Tea

$22.00

Chai loose leaf tea, also known as masala chai, is a type of traditional spiced tea. To make chai loose leaf tea, you simmer whole spices, milky black tea leaves, and freshly-boiled water together. The combination of flavours creates a warming and comforting cup of chai that has existed in Indian cultures for centuries.

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Enjoy our traditional loose leaf chai tea imported from Germany

This type of chai is often likened to a warm hug in a mug, especially when served with milk or cream and sugar or honey. Despite the popularity of chai concentrate today, making chai from scratch using loose leaf tea is still treasured by many tea lovers around the world for its robust flavour and unique aroma.

Chai Tea loose leaf blend

Blend of tea, pepper, cinnamon, cloves, ginger

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Bengali Chai Loose Leaf Tea

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Interested in stocking Prana Chai at your cafe or venue? We are proud to be local distributors for Prana Chai in South Australia. Contact us via the form below and lets start chatting!

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