Two origins, two roast levels, one blend. 50:50 brings together Ethiopian and Indian lots — one roasted light, one roasted dark — to create something balanced and full-bodied. Raisins, toffee, spice and cocoa. Found in some of Adelaide's best cafes. Strength sits at 4/5.
One Balanced Blend
The split roast approach gives 50:50 its character. The lighter half brings brightness and fruit, the darker half brings body and depth. Together they meet in the middle — rich without being heavy, complex without being fussy. Works as espresso, flat white, or anything in between.
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