Espresso Beverages

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Espresso (short black)

An espresso is usually 25-30ml extracted in approximately 25-30 seconds and is the building block of most of the following coffee-based drinks. A good shot of espresso will exhibit 3-5mm of crema. - Use a small espresso or short black cup - Fill with  a 25-30ml shot of espresso
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Long Espressso (Long Black)

A long espresso is created by first filling the cup with hot water (from the hot water tap) ensuring room for the shot of espresso that is extracted on top of the hot water to maximise the crema. - Firstly fill the cup with hot water (approximately 2/3 full) - Extract a 25-30ml shot of espresso on top of the hot water
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Caffe latte

A latte is an espresso based milk drink. It consists of a shot of espresso topped with textured milk and features around 10mm of micro-foam on the surface of the drink. - 25-30ml shot of espresso - Filled with textured milk - Approximately 10mm of foam
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Cappuccino

A cappuccino consists of a shot of espresso with textured milk and topped with 10-15mm of micro-foam and finished with a dusting of chocolate powder. - 25-30ml shot of espresso - Filled with textured milk - 10-15mm of foam dusted with chocolate
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Machiatto

A machiatto is similar to the short black however a dollop of foam or a small amount of textured milk is added to the shot of epresso. - Use a small espresso or short black cup - A 25-30ml shot of espresso - A small amount of foam or textured milk is added
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Hot Chocolate

Mix desired amount of chocolate powder or chocolate syrup in a glass or mug with freshly steamed textured milk. Top the stirred mixture with 10-15mm of foam and dust with chocolate powder.
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