[vc_row full_width="stretch_row" content_placement="middle" el_class="rowCustom midBanner light sec_pad sec_pad_bt40 coffee-storage"][vc_column width="1/2" el_class="midBannerContant"][vc_custom_heading text="Coffee Storage" use_theme_fonts="yes" el_class="title"][vc_column_text]Roasted coffee needs to be stored correctly in order to maximise its freshness and shelf life. Particularly if you are a cafe owner, it is important to consider the best strategy for optimising coffee storage, so that the quality and flavour of the coffee beans is maintained. Coffee storage has long been a crucial component of any cafe owner's business. Coffee storage tips, such as using sealable airtight containers and keeping coffee stored in temperatures between 65 -70 F, are often overlooked when managing your cafe. Coffee is sensitive to both light and moisture, so proper storage techniques should always be used to ensure freshness of the product and customer satisfaction. Storing beans too long can also impact the flavour and quality of the coffee beans. Cafe owners should consider purchasing a weight-based scale to make sure they have accurate measurements of the quantity of beans to purchase each time for properly managing their inventory. Coffee storage tips are especially important for caffeine-lovers who desire the perfect cup every time!  

Altura Coffee - Maximising the freshness of our coffee.

The one-way valve that we use on our packaging helps maximise the freshness of the coffee. We recommend storing the coffee in a cool, dry and dark place.  

Coffee Storage Tips for Cafe Owners

Care should be taken to ensure the coffee is ground and served fresh. As such the grinder hopper should only be filled with enough coffee to get through the service period or at most the day's trade. Managing the amount of coffee ground and stored in the doser also needs to be considered. It is recommended that ground coffee be used within the hour. Good practice is to run down the amount of ground coffee in the doser when approaching the close of business to ensure no ground coffee is left overnight.[/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image image="3002" img_size="large" el_class="coffee_image"][/vc_column][/vc_row]