Ethiopia is widely recognised as the ‘birthplace’ of Coffe. Of all the Ethiopian coffee growing regions, Yirgacheffe is perhaps the most well-known and recognised. There is a certain romanticism that exists in the traditional bright, floral and complex qualities of Ethiopian coffees that so many of us never tire of experiencing. Spanning a remarkable topographic roller coaster, the Area of Yirgacheffe climbs from 1200 MASL in the East of the Gedeo Zone, up to 3200 MASL in the West, with only 30km in between. This dramatic expanse of height has led to a bio-diverse environment where native trees grow at the altitude in which they benefit most, including the many wild mutations of coffee varietals – this must be why the cup profiles of Ethiopian Yirgacheffe coffees are just so unique.

The Farmers Of Hafursa:

Farmers in and around Hafursa washing station are already well-versed in how to get the best quality coffee from their trees.

“Based on fair trade standards, we pay a premium for high-quality coffee cherries. After sales, we make a second payment to the farmers based on the weight of the coffee we initially bought from them. As a result, farmers are happy to bring us their best red cherries.”

Moreover, the Hafursa washing station also provides farmers with organic compost and participates in community projects, such as construction of a local school. As a result of these initiatives, the mill enjoys a close and friendly relationship with many smallholders of the area.