Flavia and Gabriel are responsible for farming this beautiful coffee. Their ancestors’ have been growing coffee for nearly 150 years in the Alta Mogiana region, Sao Paulo. Sons Lucas and Gabriel Jr, have now taken over responsibility of the farm, becoming the sixth generation to run the farm. Bom Jesus is one of the highest quality coffees produced on the farm. With a profile of chocolate, caramel, grapefruit and vanilla bean; we are loving Bom Jesus.